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Sanitization.

1.) scrape or remove food bits from the surface

2.) wash the surface

3.) rinse the surface

4.) sanitize the surface

5.) allow the surface to air dry

wiseowl2018

Answer:

There are 4 steps involved in the process given below

Explanation:

The basic procedure for manual cleaning in the food preparation area calls for the sequence of sanitation and cleaning are

Step 1 – Preparation. Remove loose dirt and food particles. ...

Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...

Step 3 – Sanitizing (bacteria killing stage) ...

Step 4 – Air drying.


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