what impact did spanish and Mexican cowboys have on the industry

Spanish and Mexican ways of handling cattle and horses are still alive today. These include roping with lassos, branding cattle, wearing spurs, cinching up saddles, the chaps worn by cowboys, and rodeos for competitions. All of these techniques combined helped the men within the industry by making raising cattle on the plains easier and more manageable.

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saadhussain514 saadhussain514 · Answer 2 · 2018-10-18T22:55:29+02:00

Answer:

Following the Spanish arrival in Mexico, farms were built and stocked with cattle and horses shipped from Spain. Landowners positioned native Indians on well-trained horses and prepared them to manage cattle. By the early 1700s, cattle ranching had reached north into what is now Texas, Arizona, and New Mexico and south to Argentina. The local cowboys were called vaqueros and advanced coping abilities, using braided rawhide reatas. Starting in 1769, a chain of 21 Franciscan purposes ultimately reached from San Diego to San Francisco, indicating the source of California’s livestock industry.