sydneymartin21 sydneymartin21

05-01-2018
Health

contestada

Foodservice establishments should keep a log of recipes containing each recipe's flow chart, time, temperature, and amount of handling at each step.

True
False

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HAMILTRASHANDIKNOWIT HAMILTRASHANDIKNOWIT

06-01-2018

True as to keep from cross-contamination and to be able to readily list items that people could be seriously allergic to

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rjlee0121 rjlee0121

29-01-2021

Answer:

True

Explanation:

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