Agriculture companies produce plants that have genetic modifications that give the plants desired traits, such as resistance to drought or pests. Which question would gather information about and ethical consideration of genetically modified plants?

A. Will these plants cause pollinators to avoid large areas of land?
B. Can the amount of excess food produced by these plants be calculated?
C. Can the genetic modifications of these plants be acquired by noxious plants?
D. Will these plants require more land to grow than an equal amount of non-genetically modified plants require?