A cutting board is scratched and chipped what should the food handler do servsafe

The food handler should throw the board away, he should discard it.
This is very important because scratched and chipped cutting boards are breeding grounds for pathogenic organisms and pathogenic organisms can cause serious health problems for the food consumers.

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kapoorprachi783 kapoorprachi783 · Answer 2 · 2022-07-11T16:07:53+02:00

The meals handler has to throw the board away, he must discard it.

that is very critical due to the fact that scratched and chipped-reducing forums are breeding grounds for pathogenic organisms and pathogenic organisms can reason extreme health issues for the meals consumers.

What must a food employee do if they arrive at paintings with a cut on their hand?

Open wounds on arms or palms must be blanketed with an impermeable bandage and a single-use glove (for hand wounds) before returning to paintings. Enhance proper handwashing and emphasize no bare-hand contact with ready-to-eat ingredients.

Learn more about pathogenic organisms here: https://brainly.com/question/14162086

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