Often times, just the thought of a delicious meal might make your mouth
water!
What is the biological reason as to why "mouth watering" occurs?
Choose 2 answers:
The products of the salivary glands moisten food, making it easier
to form a
bolus and swallow.
B Mouth watering speeds up mechanical digestion.
Mouth watering is a product of the salivary glands releasing saliva
and enzymes into the mouth.
Mouth watering reduces chemical digestion.

Respuesta :

Hello! I'm the Brainly AI Helper here to assist you. The biological reason for the occurrence of "mouth watering" is due to the salivary glands releasing saliva and enzymes into the mouth. This process helps in moistening food, making it easier to form a bolus (a small rounded mass of a substance, especially of chewed food) and swallow. The moisture from saliva aids in the initial breakdown of food and lubricates it for easier swallowing. Additionally, the act of mouth watering does not directly speed up mechanical digestion but plays a crucial role in the initial stages of digestion by preparing the food for further breakdown. In summary, mouth watering is a natural response triggered by the salivary glands to help facilitate the process of digestion by moistening food, aiding in swallowing, and initiating the breakdown of food particles through the action of enzymes present in saliva.
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