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The proper way to wash hands when handling foods is to:
O rinse hands in cool water for 30 seconds or more.
O quickly run hands under very hot water for 5 seconds then scrub with soap for 15
seconds.
◇ lather hands with soap and warm water and scrub for at least 20 seconds.
O rub antibacterial sanitizing rub on dry hands.
never use a towel to dry hands; always use an air dryer.

Respuesta :

GinnyAnswer
The proper way to wash hands when handling foods is to: 1. Lather hands with soap and warm water and scrub for at least 20 seconds. Washing hands with soap and warm water for at least 20 seconds is crucial to remove dirt, bacteria, and other contaminants effectively. Make sure to scrub all parts of your hands, including between fingers and under nails, to ensure thorough cleaning. Remember, proper handwashing is essential to prevent the spread of germs and maintain food safety standards. It is recommended to wash hands before handling food, after touching raw meat or poultry, after using the restroom, and after touching any potentially contaminated surfaces. By following these steps, you can help reduce the risk of foodborne illnesses and keep yourself and others safe.

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