Answer:
c) Distillation
Explanation:
In the context of reducing the calorie content in ice cream, distillation can be employed to remove some of the higher-calorie components. Ice cream typically contains ingredients like heavy cream and full-fat milk, which contribute to its creamy texture and higher calorie content. By subjecting the ice cream mixture to distillation, the manufacturer can selectively remove some of the higher-calorie fats and sugars.
