The strategy that can help protect against the transmission of Salmonella is to practice safe food handling and preparation.
Salmonellosis, a common bacterial condition that affects the gastrointestinal tract, is caused by Salmonella infection.
Salmonella is transferred by the fecal-oral route through food, drink, and direct animal contact and can occasionally be passed from person to person.
Food is thought to be the source of 94 percent of salmonellosis transmission.
The most common symptoms of a Salmonella infection are diarrhea, fever, and cramps.
After infection, symptoms often appear six hours to six days later and remain for four to seven days. However, some individuals might not exhibit symptoms for several weeks following infection.
Most people bounce back without special care. Usually, only extremely ill patients are treated with antibiotics.
As long as the patient has diarrhea, they should consume additional fluids.
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