You are trying out a new type of food that is very spicy. Describe what chemoreceptors, mechanoreceptors, and nocioreceptors are, and how they function in this experience.

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05-05-2017
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You are trying out a new type of food that is very spicy. Describe what chemoreceptors, mechanoreceptors, and nocioreceptors are, and how they function in this experience.

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Hagrid Hagrid · Answer 1 · 2017-05-18T06:17:10+02:00

These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.

Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.