Respuesta :
Mercury is a heavy metal of considerable toxicity
Scientific literature reveals various plants and plant derived natural products, i.e., phytochemicals, which can alleviate experimentally induced mercury toxicity in animals.
Phytochemicals have great antioxidant potential and are of great interest due to their beneficial effects on health of human beings, and they give immense health benefits to the consumers.The effects of phytochemical-rich foods on bioaccessibility of mercury in fish tissue (the amount of mercury that is released from fish into gastrointestinal tract fluid following a simulated digestion) were investigated using an in vitro digestion.
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