alaysiamelton alaysiamelton

05-02-2017
Arts

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Why is foie gras such a controversial menu item? please help

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tristinmartinez12 tristinmartinez12

06-02-2017

Foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

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