Botulism can easily be prevented by boiling food prior to consumption.
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
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