puffybutterfly1232 puffybutterfly1232

05-10-2021
Health

contestada

Imagine you are a prep cook at a restaurant. Your two tasks for the day are to cut up lettuce and chicken. Explain the precautions you would take to prevent cross-contamination.

Respuesta :

brooklynpruitt07 brooklynpruitt07

05-10-2021

Answer:

-wash hands after handling each one

-use separate utensils

Hope this helps!

Answer Link

kbariel02 kbariel02

05-10-2021

Explanation:

use gloves put them or cut them on seperate cut up boards or wash the boards good

Answer Link

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