Some of the things that are needed by a restaurant owner include:
- Slicers
- Ovens
- Mixers
- Food processors.
- Freezers and refrigerators
- Safety equipment.
- Kitchen display items
- Microwave
- Storage containers
- Washing equipment
- Furniture.
- Gas or electric grill.
The four main types of stock that we've include raw materials, consumables, finished goods, and work in progress. Raw materials include grain, gas, etc. Consumables include fuel, stationery, etc.
For the effective functioning of a restaurant, it's important that the equipment is well functioning in order to be able to serve one's customers well.
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