Before placing it in the steam table, chili must be reheated to what minimum internal temperature for 15 seconds?
1)145°F (63°C)
2)165°F (74°C)
3)155°F (68°C)
4)175°F (79)
When reheating food, the food must reach an internal temperature of at least 165°F for 15 seconds. A steam table won’t reach that heat quick enough which is why the food needs to be reheated beforehand.
