Alcohol Elimination Rate can be increased by food intake.
- Alcohol is a toxic substance that once consumed enters the bloodstream via the walls of the small intestine.
- Alcohol is metabolized mainly by the liver, in an oxidation reaction to acetaldehyde, which is a toxic metabolite.
- A minor percentage (2 to 5%) of alcohol is excreted unchanged in urine, sweat, and breath.
- Alcohol dehydrogenase is an enzyme produced in the liver that metabolizes ethanol to acetaldehyde.
- It has been shown that the alcohol elimination rate can be increased by food intake, regardless of composition.
- It has been suggested that different types of foods can induce an increase in the hepatic blood flow, thereby also increasing the activity of alcohol-metabolizing enzymes.
In conclusion, alcohol elimination can be increased by food intake.
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