karalynn92 karalynn92

04-10-2016
Biology

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what would happen to an enzyme if the temperature and pH changed significantly beyond the enzyme`s optimum level?

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Cleverc14 Cleverc14

04-10-2016

For temperature, the reaction will slow down and eventually stop. Above 40 degrees the enzyme will denature. For the pH, amino acids' component atoms and molecules will begin to ionise. Due to this the enzyme will then change shape.

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