Respuesta :

danieller101814

Answer:

Methods that require a variance and a HACCP plan are:

Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. Curing of food such as ham, sausages, etc. Using food additives to preserve food such as vinegar to render sushi rice so that it is not potentially hazardous.

Explanation:

Food preservation is done to store and preserve food for a longer time duration without getting spoiled. Many methods are employed to store and preserve food.

The following methods require variance and HACCP are:

  • Smoking food as a method of preservation

  • Sprouting seeds

  • Using food additives to preserve food

  • Curing food such as hams and sausages

The methods can be explained as:

  • The food items can be packaged using the ROP method and sprouts and beans are packed for use for a long time.

  • Smoking of food is done to preserve food as it is not partially cooked and will be easier to store for a longer duration.

  • Hams and sausages are preserved using acids, sugars and salts by the process of curing.

  • Additives like alcohol, vinegar, salts and spices are used to preserve foods and prevent microbial growth that can spoil the food.

Therefore, these are the techniques for preserving food.

To learn more about food preservation methods follow the link:

https://brainly.com/question/4486827

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