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All of the following are characteristics of fat soluble vitamins EXCEPT:
A.
Absorbed with fat
B.
Can be toxic in large doses
C.
Easily lost during the cooking of food
D.
Stored in the liver and fatty tissue

Respuesta :

Answer:

All of the following are characteristics of the fat-soluble vitamins EXCEPT: they are easily absorbed and excreted in urine. All of the following are characteristics of the fat-soluble vitamins: they require bile for absorption.

Explanation:

Vitamins are the essential micro-nutrients necessary for the growth and development of the body. Vitamins A, E, D and K are fat-soluble vitamins.

The following is not the characteristics of fat-soluble vitamins:

Option C. Easily lost during cooking of food.

This can be explained as:

  • The fat-soluble vitamins are soluble and are readily absorbable in fats.

  • When taken in enormous doses can be lethal and toxic for the body.

  • The vitamins get reserved in the fatty tissues and liver of the body.

  • They do not get lost during the cooking procedures.

Therefore, Vitamins are not lost during cooking.

To learn more about fat-soluble vitamins follow the link:

https://brainly.com/question/17361524

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