4) Which organizational method would produce the MOST sequential
research report on the changes in food preservation techniques?
A)
Eliminate
B)
1.Canning process became more efficient
2.Trucking reduced the need for small canneries
3.Larger canneries were enlarged
4. Modern fruit dehybrator replaced sun-drying
1. Trucking reduced the need for small canneries
2.Larger canneries were enlarged
3. Modern fruit dehydrator replaced sun-drying
4.Canning process became more efficient
1.Larger canneries were enlarged
2.Modern fruit dehydrator replaced sun-drying
3.Canning process became more efficient
4. Trucking reduced the need for small canneries
1. Modern fruit dehydrator replaced sun-drying
2.Larger canneries were enlarged
3.Canning process became more efficient
4. Trucking reduced the need for small canneries
C)
D)

Organizational methods of canning, trucks, canneries, and dehydrators will be the correct sequential research report on the changes in food preservation techniques. Thus, option B is correct.

What is food preservation?

The practice of preparing and preserving food in an attempt to halt or significantly slow down decomposition and avoid foodborne diseases while keeping nutritional content, consistency, and flavor is known as food preservation.

The correct process will be in this sequential order:

1. The canning process was more productive

2. The demand for small canneries declined as a result of trucks

3. Significantly larger canneries got larger

4. Modern fruit dehydrators have taken the position of sun drying

Food preservation is mostly done by adding some ingredients, packed or canned foods, and vacuum sealing them, so they will last long. Therefore, option B is the correct option.

Learn more about food preservation, here:

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