Which of the following is not a requirement for a HACCP team?

A. provide a description of the intended use and consumers of the food

B. provide a price list of the food, ingredients, and processing methods for comparison

C. provide a description of the expected use of the food

D. provide a description of the food ingredients, and processing methods

The statement that does not describe a requirement for a HACCP team is to provide a description of the intended use and consumers of the food.

What do you mean by the HACCP team?

The HACCP team may be defined as being a group of people who have adequate skills and knowledge applicable to the development and implementation of the food safety program.

The members of the HACCP team spread awareness related to food safety. They provide a detailed description of the quality of food that people may consume without knowing its ultimate significance and harm.

Therefore, the statement that does not describe a requirement for a HACCP team is to provide a description of the intended use and consumers of the food.

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