lesetnofchissey lesetnofchissey

04-09-2020
Arts

contestada

The temperature danger zone for foods (TDZ) is between:

OF. and 32 F.
32 F. and 140 F.
40 F. and 140 F.
140 F. and 212 F.

Respuesta :

chrisashby473 chrisashby473

05-09-2020

Answer:

40 *F. and 140 *F.

Explanation:

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone.

Answer Link

Otras preguntas

what is the product of 713 and 82

True or false A timeline can be used to demonstrate cause and effect relationships.

All adverbs in French are placed directly after the conjugated verb.

Which organisms contains hyphae and produces spores? A) ferns B) mushrooms C) plankton D) viruses

which statement best describes the international situation in the decades just prior to both World War 1 and World War 2

The full range of wavelengths of EM waves are called the

Which organisms contains hyphae and produces spores? A) ferns B) mushrooms C) plankton D) viruses

World War II began with the German invasion of .

Which of the following locations would have the finest sedimentary particles? mouth of a river source of a river inside bend of a river outside bend of a river

You produce clothing, and the price of cotton just increased by a lot. As a result, you will most likely _____ your prices. raise lower not change

Q&A Education