Studying genetically engineered plants that can grow in poor soils or resist infections, increasing the amount of food produced from crops, or studying ways to grow food in areas where it would normally not grow are all ways biologists can improve crop development and the agricultural sector.
Genetic engineering may be defined as a methodology that utilizes laboratory-dependent technologies to change the DNA makeup of an organism.
Genetic engineering increases the efficiency of crop production to a larger extent. It utilizes the desired type of genes that are beneficial for human needs.
This technology makes the plants grow in poor soils or resist infections, increasing the amount of food produced from crops, or studying ways to grow food in areas where it would normally not grow.
Therefore, it is well described above.
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