Adequate food safety practices lead to less: A:Food waste B:Insurance costs C:Hospitalizations D:Training

Food is very important as it is contains the source of energy. However, food can easily be contaminated majorly by MICROORGANISMS, hence, the reason they must be well kept and preserved. Every individual should oblige by the safety rules that guide handling of food (cooked or raw).

Some of the safety rules include;

* Proper washing of hands before and after cooking
* Cook food thoroughly
* Separate cooked and raw food
* Keep food at safe temperatures etc.

Therefore, adequate food safety practices will help reduce HOSPITALIZATIONS caused by disease causing agents.

Learn more at: https://brainly.com/question/14608053

ahsan57900 ahsan57900 · Answer 2 · 2021-09-21T18:35:35+02:00

Hospitalizations will be less if adequate food safety practices are adopted.

Adequate food safety practices lead to less hospitalizations in the society because most people hospitalize due to bad food habits and food poisoning. If we implement safety measures related to food then we can save ourselves from various diseases as well as prevent ourselves from going to the hospital so in my opinion hospitalizations will be less if sufficient food safety measures are adopted by the people.

Learn more: https://brainly.com/question/17155329