kplaczek151p4idm8 kplaczek151p4idm8

06-05-2020
Chemistry

contestada

Part
A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat
source. However, the top of the bread cooks just as fast as the bottom. How is heat being
added to the bread?

Respuesta :

SilveAlo SilveAlo

06-05-2020

Explanation:

the convection currents in the oven produced by the heat, cooks both the bottom and the top at the same rate.

Answer Link

Kety1234 Kety1234

12-05-2020

Answer:

Explanation:

The air is heated by the heat source in the oven. The hot air rises, surrounds the bread, and heats the bread on all sides.

Answer Link

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