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05-07-2016
Chemistry

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The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (H2CO3) in the cake batter. Which are the likely products of this reaction?

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08-07-2016

The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (H2CO3) in the cake batter. The product of this reaction is sodium bicarbonate
H2CO3 + 2H2O → CO2 + 3H2O

or simply

H2CO3 → CO2 + H2O

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