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Explain why an egg cooks more slowly in boiling water in Denver than in New York City. (Hint: Consider the effect of temperature on reaction rate and the effect of pressure on boiling point.)

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Answer:

In New York is at ocean level while Denver is at an altitude of 1 mile from ocean level. In this way, the breaking point of water is lower in Denver than in New York, that is, the water will boil at lower temperatures in Denver than in New York. If the breaking point of the water decreases, at this point it will put aside more effort to cook an egg. Now the time required to cook the egg is higher in Denver than in New York.

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