Answer:
I would recommend lemon Juice
Explanation:
oxidation is a chemical process that occurs in the presence of oxygen and moisture. this process cause fruits to change in color and have an undesired flavor. hence an anti-oxidant like lemon juice when added to such fruits can prevent their oxidation over a long period of time. lemon juice (ascorbic acid) is a natural antioxidant and find great use in the food and beverage industry for preservation.
