Orange juice has a lower viscosity than chocolate syrup.
The term "viscosity" refers to the measurement of a fluid's thickness. As a result, a liquid with a high viscosity is thicker than one with a low viscosity.
It's simple to envisage orange juice having a lower viscosity. When we visualize, we consider how swiftly orange juice and chocolate syrup would flow if both were spilt at the same time. Essentially, we'd be looking at their "flow rate," with orange juice washing away rapidly and chocolate syrup taking longer.
Basically, we'd be examining at their "flow rate," with orange juice washing away quickly and chocolate syrup sticking to the surface and taking longer. But let's take a look at why this occurs. Because of the size of the particles, this occurs. Orange juice is diluted and contains a large number of tiny water molecules that travel swiftly. Chocolate syrup, on the other hand, is made up of larger and heavier molecules that take longer to travel around. As a result, a liquid with a reduced viscosity is "less flow resistive."
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