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which of the following is a sign that food was cooked too far in advance?
A. Weak flavor
B. Bitter taste
C. Excessive dryness
D. Gray color

Respuesta :

Answer:

Excessive dryness

Explanation:

When you cook food it is hot and if it sits while its still hot the heat will evaporate any juice left inside the food.

sandra6261
The answer is excessive dryness.
For example when you cook pork, the meat only gets dry not moist as it’s cooking.

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