Respuesta :
The height attained by the cheese when released is 2.91 m.
The given parameters;
- mass of the cheese, m = 1.38 kg
- spring constant, k = 2600 N/m
- extension of the spring, x = 17.4 cm = 0.174 m
The height attained by the cheese when released is determined by applying the principle of conservation of energy as shown below;
P.E = Ux
mgh = ¹/₂kx²
[tex]h = \frac{kx^2}{2mg} \\\\h = \frac{2600 \times (0.174)^2}{2 \times 1.38 \times 9.8} \\\\h = 2.91 \ m[/tex]
Thus, the height attained by the cheese when released is 2.91 m.
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