Food safety is a scientific method/discipline that describes how to handle, prepare, and store food in order to avoid food-borne illness.
Food safety is affected by a number of factors, including grocery shopping, storage, preparation, and reheating.
What are the methods for food safety procedures?
- Shopping:
- Shop for groceries last and then return home. Don't leave food in the car while you go about your business.
- Buy nothing with ripped or damaged packaging, such as cans with dents.
- Purchase nothing that you will not use before the expiration date. Look for the most recent use-by date for each item you want.
2. Storage:
- Make sure your refrigerator is set to around 40° F and your freezer is set to 0° F.
- Refreeze food only if it still has ice crystals or is cold from the refrigerator.
3. Preparation:
- Before preparing foods, always wash your hands with soap and warm water.
- Wash your kitchen towels and cloths on a regular basis. Kitchen sponges should be replaced every two weeks.
- To avoid bacteria growth, thaw and marinate foods in the microwave or refrigerator rather than on the kitchen counter.
4. Cooking:
- Check the temperature of the food with an oven thermometer or a meat thermometer.
5. Serving:
- Use only clean dishes and utensils. Serve food using the same utensils or dishes that were used to prepare it.
- Perishable foods should not be left out of the refrigerator for more than two hours.
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