Answer:
The correct option is: a. glycogen, starch, and amylopectin
Explanation:
Glycogen, amylopectin and starch are the polysaccharides of glucose. These polymers are composed of monomeric α-glucose units, which are joined by α(1→4) glycosidic bonds.
Since, the amylase enzyme can act only on the glycosidic bonds formed between α-glucose monomers. Therefore, amylase can break down glycogen, starch, and amylopectin.
The enzyme amylase could break down the following: a. glycogen, starch, and amylopectin.
Amylase is an enzyme (a type of protein) that aids in the digestion of food.
The pancreas and salivary glands produce the majority of your amylase.
A higher or lower amount could indicate a pancreatic problem, an infection, alcoholism, or another medical disease.
Thus, the correct option is a. glycogen, starch, and amylopectin.
Learn more about amylase, here:
https://brainly.com/question/13488041
