At 10 a.m., the staff at the College Cafeteria was cleaning up after breakfast and getting ready for lunch. Carly was cutting up chicken breasts for a casserole dish, and Juan was making a cream pie for dessert. After cutting the chicken, Carly put the chicken in a pan with a cover and stored it on the top shelf in the refrigerator to avoid time/temperature abuse. Juan hurriedly put the cream pie in the refrigerator on the second shelf without a cover. What's wrong with this scenario?

Juan hurriedly placed the cream pie on the second shelf of the refrigerator without covering it. Juan's failure to use a cover exposes the food to germs. He also ignored time and temperature.

What is the importance of time and temperature during refrigeration?

Chronic exposure of food to the temperature danger zone expedites bacterial growth and accelerates the deteriorative process.

As a result, it is critical to maintain strict time-temperature control throughout the supply chain in order to preserve food quality and ensure food safety.

Juan hurriedly placed the cream pie on the second shelf of the refrigerator without covering it. Juan's failure to use a cover exposes the food to germs. He also ignored time and temperature.

Thus, he should cover the food to keep the germs away.

For more details regarding refrigeration, visit:

https://brainly.com/question/13002119

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