Respuesta :
A protein,such as a globulin or histone, that yields only amino acids upon hydrolysis.
Most of the proteins in egg yolks have
lipoproteins. The lipoproteins are divided into two groups: a plasma
and a granule fraction. The granule portion has a phosphoprotein, that is 54% serine. Serine is a amino acid
that can act as a carrier of calcium or iron ions in biological systems.