You would select a flank steak cut to fill an order for a London broiled dish.
What is a flank steak?
Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate. It is the leanest of the two. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sauteing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain.
Therefore, (D) option is the correct answer.
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