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The laws of kashrut also referred to as the Jewish dietary laws, are the basis for the kosher observance. These rules were set forth in the Torah and elucidated in the Talmud. The Hebrew word "kasher" literally means "fit," and the kosher laws concern themselves with which foods are considered fit to eat. Those who keep kosher follow the Jewish dietary laws.
Though the basic biblical kosher rules are unchanging, rabbinic experts continue to consider and interpret the meaning and practical application of the Jewish dietary laws in response to the new developments in industrialized food processing.
The complexity and international scope of the modern food supply have paved the way for a robust kosher certification industry, which provides food manufacturers, food service establishments and caterers with production oversight, and helps kosher consumers identify which foodstuffs are kosher with the aid of trademarked symbols that denote a certified food's kosher status.
The Jewish dietary laws explain the rules for choosing kosher animal products, including the prohibition of what is considered "unclean" animals and the mixing of meat and dairy. The laws also outline what are considered to be "neutral" foods
The kosher practice is founded on the kashrut rules, commonly known as the Jewish food rules.
The requirements for picking kosher animal foods are explained in Jewish dietary regulations, which include the ban of "unclean" creatures and the combination of meat and dairy.
Pork, shellfish, and virtually all insects are prohibited; meat and dairy cannot be mixed, and meat should be ritually killed and salted to eliminate any blood traces.
Only kosher meat or chicken will be eaten by observant Jews.
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