How does a loss in crop biodiversity affect agriculture?

A.
It reduces the number of pests in a field.
B.
It reduces a crop’s ability to develop disease resistance.
C.
It increases a crop’s ability to develop disease resistance.
D.
It improves the soil’s nutrient content.

Crop plants are derived from wild plants, and plant breeders frequently introduce genes from wild cousins into crop kinds to give desirable traits to the crops. This genetic variety would be lost if wild species were to become extinct.

Plants and animals are more vulnerable to pests and illnesses when there is less biodiversity, so there is option A is correct. Food security and nutrition are jeopardized by the rising loss of biodiversity for food and agriculture, which is exacerbated by our reliance on fewer and fewer species to support ourselves.

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How does a loss in crop biodiversity affect agriculture? A. It reduces the number of pests in a field. B. It reduces a crop’s ability to develop disease resistance. C. It increases a crop’s ability to develop disease resistance. D. It improves the soil’s nutrient content.

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How does the loss of biodiversity affect crop diversity?

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How does a loss in crop biodiversity affect agriculture?

A.
It reduces the number of pests in a field.
B.
It reduces a crop’s ability to develop disease resistance.
C.
It increases a crop’s ability to develop disease resistance.
D.
It improves the soil’s nutrient content.