What happens to the structure of the protein when the critical point of temperature is reached?

Select all that apply.

A. The enzyme becomes denatured.

B. The enzyme loses function.

C. The protein structure is disrupted.

D. The structure of the protein is not changed.

Enzymes are made up of proteins that contain amino acids that are folded and twisted into a unique structure. The amino acid molecules are joined together by weak forces. When the critical point of temperature is reached, the temperature will break the weak forces, and disrupt the structure of the active site of the protein. This will reduce the activity of the enzyme or its function will stop and the enzyme will be denatured.

mahima6824soni mahima6824soni · Answer 2 · 2022-03-17T14:17:05+01:00

When the critical point of temperature is reached, the changes in protein re following:

A. The enzyme becomes denatured.

B. The enzyme loses function.

C. The protein structure is disrupted.

What is protein?

Protein is an important compound that is made up of amino acids.

Protein is readily affected by temperature.

When temperature increases too much, the protein structure changes.

When the structure of protein changes, it lost its function.

Sometimes it denatured.

Thus, the correct options are A. The enzyme becomes denatured.

B. The enzyme loses function.

C. The protein structure is disrupted.

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What happens to the structure of the protein when the critical point of temperature is reached? Select all that apply. A. The enzyme becomes denatured. B. The enzyme loses function. C. The protein structure is disrupted. D. The structure of the protein is not changed.

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What is protein?

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What happens to the structure of the protein when the critical point of temperature is reached?

Select all that apply.

A. The enzyme becomes denatured.

B. The enzyme loses function.

C. The protein structure is disrupted.

D. The structure of the protein is not changed.