2. Which of the following aspects of the development of
international businesses in the late twentieth and early
twenty-first centuries best explains why the Subway
corporation chose to include the specific items shown on
the menu?
✗. International corporations sought to impose
uniformity on production and consumption
patterns worldwide.
B. International corporations sought to adjust to the
cultural preferences of local or regional markets.
C.International corporations tried to serve as
global ambassadors for Western political and
cultural values.
✓. International corporations had to yield to the
demands of corrupt local political elites.