What can farmers do to control aflatoxin levels in the food they grow?
A) Implement proper storage techniques, such as keeping harvested crops dry and cool.
B) Use aflatoxin-resistant crop varieties when available.
C) Regularly inspect crops for signs of fungal contamination and promptly remove affected plants.
D) Apply fungicides and pesticides liberally to prevent fungal growth on crops.
E) Rotate crops to break the life cycle of aflatoxin-producing fungi.
F) Ensure adequate ventilation in storage facilities to reduce moisture buildup.