Lipids in a patient's diet are found to resist becoming not soluble in aqueous bodily fluids. What is the likely problem with this patient's digestion of foods containing lipids?
1.Lipids are not digestible.
2.Amylases cannot degrade large lipid droplets.
3.Lipids are not exposed to bile salt.
4.Lipases cannot degrade large lipid droplets.
5.Lipid droplets cannot be converted into an emulsion