Which instruction would the nurse give to a patient about lowering low-density lipoprotein(LDL) cholesterol? Select all that apply. One, some, or all responses may be correct.
A. "Avoid fatty fish, such as tuna."
B. "Increase complex carbohydrates, such as fruit."
C. "Fat intake should be about 50% of total calories."
D. "Increase fiber intake by eating food, such as legumes."
E. "Choose foods made with whole grains, such as brown rice."