The Nutrition Transition that is correlated with diabetes in many First Nations groups is the shift: from a forager- to pastoralism-based subsistence strategy. between a diet based on locally sourced foods to one based on store-bought foods. between a vegetarian to an omnivorous diet. from industrial agriculture back to intensive agriculture?
1) from a forager- to pastoralism-based subsistence strategy
2) between a diet based on locally sourced foods to one based on store-bought foods
3) between a vegetarian to an omnivorous diet
4) from industrial agriculture back to intensive agriculture