Which of the following strategies may help promote an adequate oral intake in hospitalized patients? Select all that apply.
A.) Tell the patient that you wouldn't want to eat the food either but that it is important for the patient's recovery.
B.) Encourage the patient to select his or her own menu.
C.) Offer standby alternatives when the patient cannot find anything on the menu he or she want to eat.
D.) Advance the diet as quickly as possible, as appropriate.