Ex) A popular juice making company uses real fruit when
making its apple juice. The company takes in apples by the
container full, and it will not accept the container if more
than 5% of the apples in it have blemishes that make it
difficult to juice. A quality control specialist randomly
selects 55 apples from the container and finds that 4 of them
have blemishes. Should the specialist send the container
back?