Analysez les phrases et choisissez celle qui décrit le mieux la cuisine en Provence-Alpes-Côte d'Azur. This beautiful region borders the Mediterranean Sea, and as a result, all the regional specialties include some sort of sea food. The cuisine in this region uses a lot of herbs, olive oil, tomatoes, and garlic because they all grow in abundance here. The cuisine in this region is known for its Mediterranean dishes and has been heavily influenced by Spanish cuisine. Many of the regional specialties contain olive oil, herbs, cider, and fish since this region borders the Mediterranean Sea.