A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselingHe has an elevated level of low-density lipoprotein (LDL) and a low level of high-density lipoprotein (HDL)Which of the following should the nurse advise him to avoid?
a. Trans fats
b. Saturated fats
c. Processed foods
d. Red meat
