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Hot foods shall leave the kitchen (or steam table) above ________ degrees F; and cold foods below ________ degrees F; and freezer temperatures at ________
a. Hot foods shall leave the kitchen (or steam table) above 135 degrees F; and cold foods below 41 degrees F; and freezer temperatures at 0 degrees F.
b. Hot foods shall leave the kitchen (or steam table) above 140 degrees F; and cold foods below 38 degrees F; and freezer temperatures at -10 degrees F.
c. Hot foods shall leave the kitchen (or steam table) above 150 degrees F; and cold foods below 45 degrees F; and freezer temperatures at -5 degrees F.
d. Hot foods shall leave the kitchen (or steam table) above 130 degrees F; and cold foods below 40 degrees F; and freezer temperatures at -2 degrees F.

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